Breakfast Sausage Sandwich

8 Sausage Patties

4 English Muffins

5 Eggs

1 Onion

1 Avocado

1 Tomato

1 cup shredded cheese (I use cheddar)

Salt, pepper, garlic powder

Instructions:

1. Cook sausage patties in a pan until browning starts

2. Heat a pan with butter and cut English muffins in half, then toasting them face down until golden brown

3. Put two sausage patties on each English muffin bottom and set aside

4. Crack the eggs in a bowl and add seasoning, mix until yolks are broken up well.

5. Heat a pan and add butter or oil, then add the eggs, cover and turn the heat to low.

6. Once eggs have cooked through, about 7 minutes, sprinkle the cheese across the top. Cover to melt.

7. You will have a sheet of eggs with cheese on top, cut the egg in pieces to fit your sandwiches.

8. Place eggs on top of each sausage.

9. Add avocado and tomato then add the tops of the sandwiches.